Tuesday, October 29, 2013

How to have the perfect holiday party!

The 2013 holiday season will soon be upon us!  For those of you who are thinking about hosting a holiday party for your staff, families, friends, and/or neighbors, here are some tips on how to have a fabulous party!  




Have you started planning your event?  If not, get a date on the calendar soon!  If there are not any more December dates available at your venue, hold your party in January – as a great way to kick off the new year!  Often times, venues and other providers will have better prices as January is an “off-season” month for parties!  Also, keep in mind that holiday parties don’t need to be held on a Friday or Saturday!  Thursday nights are popular and can be less expensive!

Here are a few ideas and trends for a festive and fun this holiday season:
 
Host a small-scale function -- host intimate meal/parties, by department.  This can save money overall and the intimacy in a smaller group setting can be more meaningful.

Full-Service Event Venuewhile hosting the event at an off-site and unique location can make for a fun setting, it also can require you to bring everything in – food, rentals, etc.  Opting for full-service venues where china, silverware, glassware, linens, set up, breakdown, food and beverages are all provided on-site can actually be a cheaper option!

Decorations One event designer in Boston has said that the r
ich, deep shades of red will be big this holiday season, and touches of sparkle will stay strong.  Also trending this year is emerald green, Pantone’s 2013 color of the year!  You can also opt for a subtler color palette, mixing silvers and whites with shades of grey for a cool, wintery look.  Some companies look to include room for lighting and rentals once again, but when it comes to tabletop centerpieces, hosts are looking for simple floral arrangements or lots and lots of candlelight.  Many clients are choosing lighting over flowers as it can create more of an special atmosphere  versus a big flower arrangement.  Some clients just want simple—greenery and potted plants with twinkle lights    In addition to candles and programmable lighting, one of the easiest ways to transform a room and make a statement this upcoming season is linens, as companies expand their inventory of patterned and sequined options!

Taste-CenteredThis year’s focus is on nicely presented and tasty food!  Try serving heavy hors d'oeuvres or tasting stations such as a macaroni and cheese bar or a potato bar, a burger and chicken slider station. Work one-on-one with the chef(s) to develop a custom menu that emphasizes fresh, locally sourced, and seasonal fare.  With stations, people will be encouraged to move around and mingle with each other in this kind of setting.  Guests don’t want to sit down the entire evening for a banquet-type dinner!  They want to move!  You can also include more free-flowing seating -- more dynamic and better for interaction. A ­less-structured mix of conversational settings—such as high-tops, tables in various sizes, and lounge areas with a cozy feel—encourage ­interaction and make the most of available space.  Also, guests like to see a chef creating a little masterpiece just for them. Use small plates and then everything is more interactive and focused on presentation!  A New York-based company passes out tasting plates from trays strapped on a roving server -- wearing “walking” mac ‘n’ cheese stations that allowed guests to grab an individual serving of the cheesy comfort food, then choose from D.I.Y. toppings, including jalapeƱos, bacon, and fried chicken, right on the spot!   For dessert – an economical option can to be offer your attendees a boxed dessert and to-go coffee in branded cups at the end of the night.  Takeaway desserts can also be creatively worked into tablescapes as a design element to liven up tables and save on the decor budget.   Other than the popular option of cupcakes, expect to see whoopie pies, macaroons, gourmet marshmallows, doughnuts, pie slices, or berry crumbles in portable containers!  Full open bars are being replaced with beer and wine and one or two signature cocktails, which can save on cost as well as possibly limit the amount of alcohol your attendees drink. 

Interactive Activities -- The trend is shifting away from the drunken holiday parties and more toward parties that are structured around team-building yet still very entertaining. Murder Mystery dinners is an example of a great team-building activity for a party!  Also, providing rolling entertainment such as strolling magicians to entertain guests during the evening would be a great addition!  There are also companies that provide live statues – they can come to life at the most unexpected times!  Have a photo booth! 

Time of Day Because an evening activity can cost more and often lead to more drinking, hosting a holiday party during lunch hour is still an effective way to celebrate with employees, improve outlook, while staying within budget and omitting the alcohol.  This would work great for a department party, or event for the entire company. Bring in someone who can teach a class like a mixology class, cooking classes, etc.  A lunchtime or afternoon event will allow your staff to have some fun and be working on team-building as well!  The only drawback is that spouses and/or significant others may not be able to attend the event.

Don’t forget to send holiday cards to your clients and staff – a way to show goodwill to all (and a good PR move!), and so they know they are appreciated!  While e-cards may be easier to send, try to avoid that form a communication for holiday cards!  If you are so inclined, get your cards from a charitable cause you support to show its mission and work.

As always, the holidays is a time of giving to those less fortunate.  Having a way to Give Back
to the community is always a plus.  If your budget is tight and you are not able to give employee bonuses to your staff, show your appreciation of them by donating to a local food bank.  You could also place a container at the entrance of your venue for employees to drop off items for those who are in need --such as non-perishable food items and/or toys for children. 
Send the message that you are thinking of others and remembering what’s important about the holidays. 

The focus of your holiday party for your employees tends to now be centered around the goodwill of those with whom you work and those around you.  Quality food, unique venue, special entertainment or an element of surprise outweighs spending a lot of money! 

Best wishes for a safe and happy holiday and a wonderful 2014!


For more information about planning and coordinating your event, please contact me at 410-978-2048 or visit my website at www.eventsbylexi.com.


Tuesday, October 1, 2013

Destination -- Florida!

September started off so nicely with a trip to Orlando, Florida, for my husband to officiate at the wedding of Caitlin Metzger & Ryan Lavrusky.  We've know Caitlin for about 18 years and were honored to be included in the wedding in this way.  We were so excited, too!!!  Despite the rain that moved the ceremony inside the building, it was a beautiful wedding for this young couple.  

The happy couple at the rehearsal dinner at Bella Tuscany.

About 85 friends and family gathered at "The Pines of Windermere" to share in this celebration with Caitlin & Ryan. Not a dry eye in the place as we remembered Caitlin's mom, Lori, and knew that she was with Caitlin in her heart and through all the laughter that was shared that day.  Lori would be so proud of her daughter and the lovely woman she is becoming!

Caitlin's aunts Michelle & Annette were making sure everything went as planned and the wedding coordinator in me was ready to help with whatever was needed that day.


They were able to take a few pictures outside between the raindrops!


Caitlin & Ryan with Caitlin's brother, Nathan, and her father, Phil.


Recapping their story.


Who gives this woman to be married to this man?!

Prayer over Caitlin & Ryan as they share in this new life together!

Water ceremony -- water from where they each grew up, 
combined now to use for their children's baptisms.

You may kiss your bride!!

First dance as husband and wife!


After the wedding festivities one day and a pool party the next day at Caitlin & Ryan's apartment complex, our family was able to enjoy extra time in Florida and went to WDW's Magic Kingdom and SeaWorld!

Caitlin & Ryan -- we wish you many, many happy years together!  


Thank you,
Lexi





Saturday, June 22, 2013

Real Wedding -- Intan & John's Spring Wedding!

On Saturday, April 20, Miss Intan Purwanti became the bride of Mr. John Limbacher on a beautiful spring day!  Their black and white themed wedding, with pops of red and yellow (yellow as a nod to John's favorite team, the Pittsburgh Steelers!), was very simple and elegant!




The lovely and heartfelt wedding ceremony was at Rockville Christian Church.






Reception was held at Woodlawn Manor -- a beautiful setting for a spring wedding!










Beautiful father & daughter moment.  He was beaming with love for his daughter!



Guests were out on the dance floor having a great time!!!



Thanks to these wedding professionals for providing their services for this wedding:
The Savory Spoon Catering Co., www.thesavoryspooncatering.com
Woodlawn Manor, www.montgomeryparks.org
Zareth Acosta Photography, www.zadesignz.com
Blossom and Basket Boutique, www.blossomandbasketboutique.com
DJ Don Entertainment, onemildol@msn.com
5iveStart Media Productions,www.5starvideo.com
ZBest Limousine Service, www.zbestlimo.com







Friday, May 10, 2013

How to Avoid Disaster!!

In the Winter/Spring issue of Washingtonian Bride & Groom, there is a great article called "Weathering the Storm" about avoiding natural disasters!

With the hurricane season officially starting, here on the East Coast, in less than a month, anyone hosting an event during the summer and early fall months really should be considering a "Plan B"!!

Most of the hurricanes typically affect those locales along the coast, but even in Central Maryland, we have been exposed to the force of hurricanes and strong weather!

The magazine article offers these questions to ask your venue and wedding /event professionals that you have hired for your special event!

1.  Ask the venue whether there is a standard backup plan in the case of low power, burst pipes, or bad weather.

2.  If you are planning an outdoor affair, always have an indoor location locked down and the means to make the switch.  Your wedding/event planner should handle these details, once set, not you.

3.  Make a list of all of your guests' contact information -- include emails, land lines, and cell numbers -- and have extra copies so you can delegate a phone tree if necessary.

4.  Be direct when asking your caterer, coordinator, and any other event professionals whether they can provide their services should the need for a contingency plan arise.  Better to hear a "no" up front than on the day of the wedding, in the midst of chaos!!

The article goes on to say that really the most important thing is not to "freak out" if an unforeseen disaster does put a dent in your plans!  Just know that at the end of your wedding day, you will still be married to the one you love and cherish -- and will have a great story to share with your grandchildren!!!

Comment below if you had a disaster (or near disaster) occur that changed your wedding or event plans or if you have any special "Plan B" plans for your upcoming wedding or event!!!


Thank you to www.washingtonian.com "Bride & Groom" for this information!

Tuesday, April 2, 2013

Winery Wedding!

We were able to attend as guests (!) a small wedding at a winery in Virginia earlier in early March.  While my husband performed the ceremony, it was so nice to be there as a guest and not as the coordinator!  The bride thought of everything and it was a beautiful, intimate affair!

The Early Mountain Winery in Madison, VA (near Charlottesville) provided a romantic setting for this wedding. A beautiful, sunny day matched the sunny disposition of all who attended!  The afternoon setting sun provided perfect lighting for pictures and the flow from late afternoon into evening. 

With about 30 people in attendance, the room was filled with love for Brook & Eugene as they shared their promises to each other in marriage.


 
The wine barrels flanked the fireplace for the focal point of the ceremony. 
On one were pictures of loved ones with a memorial candle and the other held the unity candle.
 

 
Placecards followed the theme of rustic charm.
 
 
 
One of a matching set which were placed at the entrance of the aisle that
Brook and her father walked down.
 
 
 
The other side of the ballroom area was set for the dinner reception.
 
 
 
Beautiful cake!!
 
 
 
 
The hallway area which joined the winery to the ballroom was a perfect location for the cocktail hour before the wedding and then for guests to pick up favors at the end of the evening!  Brook and Eugene provided personalized bottles of water, small bottles filled with mint M&M's in their blue & white colors, packages of red licorice, individual tea bags, mason jars with hot chocolate mix already measured out (just add hot water!) and monogrammed paper bags for easy carrying!
 
 
Thank you to Brook and Eugene for a beautiful wedding!
We were delighted to a be a part of this special day!
 
 
 
 

Thursday, March 7, 2013

Rustic Chic and Traditional!

Bride Caitlin Vandegrift and groom Jake Brandenburg were greeted with a beautiful day for their August 2012 wedding.  The ceremony was held at Christ Reformed United Church of Christ in Myersville, MD, and the reception was at Thorpewood in Thurmont, MD.

 
Adorable ring bearer and flower girl getting ready to walk down the aisle!
 
 
 
The Bride & Groom enjoying a quiet moment after the ceremony!
 
 
 
 
 
 
 
 
Colors of navy blue & coral looked beautiful with the rustic setting of Thorpewood!
 
 
 
Everyone enjoyed the music provided by Shew-sical Entertainment!
 
 
 
The happy couple has bought a house and are enjoying getting settled into their happily ever after!!
 
 
Professionals who provided services for this wedding were:
 
Photographer, Kelly Hahn Photography
Reception Venue, Thorpewood
Catering & Desserts, Canapes
 
 
 
 
 
 
 
 
 
 
 
 
 


Friday, January 18, 2013

Romantic Wedding!


Happy New Year to you all!!!  I send my best wishes to you all for a wonderful 2013!  Hope it's aready off to a good start for you!! 

One of the beautiful weddings I had this past fall was in late September in Frederick, Maryland.  Megan Richter became the bride of Kevin MacCauley.  Getting ready at her home, Megan was so excited to share this day with her friends and family!  With an adorable flower girl dreaming of her own wedding day as she gazed at Megan, the bride and her attendants enjoyed spending that time together before the wedding!


      
         
       
 
 
Megan & Kevin exchanged their vows on a lovely September afternoon at St. John the Evangelist Roman Catholic Church in downtown Frederick.  Family friend on the groom's side, Father Mick, officiated at the service. 

 
 
 
Pictures were done outside at the reception site while guests enjoyed cocktails and appetizers on the veranda overlooking the golf course and enjoying the warm September sunshine!






Beautiful setting for this reception --
the colors of champagne, ivory & black looked great with the room decor!
 
 
 

Such a happy bride and groom!

 
Enjoying dancing to great music!!



Friends visited the photo booth!!
 
 
This truly was a beautiful wedding -- and the couple is now enjoying their happily ever after!
 
* * * * * * * * * * * * * *
 
From the bride: "Lexi is incredibly personable, professional and thorough, leaving no detail behind.  She's extremely knowledgeable about all wedding day aspects and has expertise in both ceremony and reception details.  Most importantly, she felt like a partner in the wedding planning process. My mother and I were able to relax and enjoy the day without worry because we trusted Lexi. We highly recommend Lexi, she's amazing!"
 
Thank you, Megan and Kevin for allowing me to a part of your very special day!
 
 
Other wedding professionals who were part of Megan & Kevin's wedding were:

Flowers created by Ory Custom Florals
Photography and Photo Booth provided by Susan Solo Photography
Reception Location & Catering Musket Ridge Golf Course, Myersville, MD
DJ and Lighting from Brian King Productions
Cake created by Angel Cakes and Cupcakes
Invitations and Printed Menus by The Organized Bride 
Guest Transportation by On the Town Limousines