The 2013 holiday season will soon be upon us! For those of you who are thinking about hosting a holiday party for your staff, families, friends, and/or neighbors, here are some tips on how to have a fabulous party!
Have you started
planning your event? If not, get a date
on the calendar soon! If there are not any more December dates available at your venue, hold your party in January – as a great way
to kick off the new year! Often times,
venues and other providers will have better prices as January is an
“off-season” month for parties! Also,
keep in mind that holiday parties don’t need to be held on a Friday or
Saturday! Thursday nights are popular
and can be less expensive!
Here are a few ideas and
trends for a festive and fun this holiday season:
Host a small-scale function -- host intimate meal/parties, by department. This can save money overall and the intimacy
in a smaller group setting can be more meaningful.
Full-Service Event Venue – while hosting the event at an
off-site and unique location can make for a fun setting, it also can require
you to bring everything in – food, rentals, etc. Opting for full-service venues where china, silverware, glassware, linens, set up,
breakdown, food and beverages are all provided on-site can actually be a
cheaper option!
Decorations – One event designer in
Boston has said that the rich, deep shades of red
will be big this holiday season, and touches of sparkle will stay strong. Also trending this year is emerald green,
Pantone’s 2013 color of the year! You
can also opt for a subtler color palette, mixing silvers and whites with shades
of grey for a cool, wintery look. Some
companies look to include room for lighting and rentals once again, but when it
comes to tabletop centerpieces, hosts are looking for simple floral
arrangements or lots and lots of candlelight.
Many clients are choosing lighting over flowers as it can create more of
an special atmosphere versus a big flower arrangement.
Some clients just want simple—greenery and potted plants with twinkle
lights In addition to candles and
programmable lighting, one of the easiest ways to transform a room and make a
statement this upcoming season is linens, as companies expand their inventory
of patterned and sequined options!
Taste-Centered – This year’s focus is on nicely presented and tasty food! Try serving heavy hors d'oeuvres or
tasting stations such as a macaroni and cheese bar or a potato bar, a burger
and chicken slider station. Work one-on-one with the chef(s) to develop a
custom menu that emphasizes fresh, locally sourced, and seasonal fare. With stations, people will be encouraged to move
around and mingle with each other in this kind of setting. Guests don’t want to sit down the entire
evening for a banquet-type dinner! They
want to move! You can also include more
free-flowing seating -- more dynamic and better for
interaction. A less-structured mix of conversational settings—such as
high-tops, tables in various sizes, and lounge areas with a cozy feel—encourage
interaction and make the most of available space. Also, guests like to see a chef creating a
little masterpiece just for them. Use small plates and then everything is more
interactive and focused on presentation!
A New York-based company passes out tasting plates from trays strapped
on a roving server -- wearing “walking” mac ‘n’ cheese stations that allowed
guests to grab an individual serving of the cheesy comfort food, then choose from
D.I.Y. toppings, including jalapeños, bacon, and fried chicken, right on the
spot! For dessert – an economical option can to be
offer your attendees a boxed dessert and to-go coffee in branded cups at the
end of the night. Takeaway desserts can
also be creatively worked into tablescapes as a design element to liven up
tables and save on the decor budget.
Other than the popular option of cupcakes, expect to see whoopie pies,
macaroons, gourmet marshmallows, doughnuts, pie slices, or berry crumbles in
portable containers! Full open bars are being replaced with beer and
wine and one or two signature cocktails, which can save on cost as well as
possibly limit the amount of alcohol your attendees drink.
Interactive Activities -- The trend is shifting away from the drunken holiday parties
and more toward parties that are structured around team-building yet still very
entertaining. Murder Mystery dinners is an example of a great team-building activity
for a party! Also, providing rolling
entertainment such as strolling magicians to entertain guests during the
evening would be a great addition! There
are also companies that provide live statues – they can come to life at the
most unexpected times! Have a photo
booth!
Time of Day – Because
an evening activity can cost more and often lead to more drinking, hosting a
holiday party during lunch hour is still an effective way to celebrate with
employees, improve outlook, while staying within budget and omitting the
alcohol. This would work great for a
department party, or event for the entire company. Bring in someone who can
teach a class like a mixology class, cooking classes, etc. A lunchtime or afternoon event will allow
your staff to have some fun and be working on team-building as well! The only drawback is that spouses and/or
significant others may not be able to attend the event.
Don’t
forget to send holiday cards to your
clients and staff – a way to show goodwill to all (and a good PR move!), and so
they know they are appreciated! While
e-cards may be easier to send, try to avoid that form a communication for
holiday cards! If you are so inclined,
get your cards from a charitable cause you support to show its mission and
work.
As always, the holidays is a time of giving to those less fortunate. Having a way to Give Back
to the community is always a plus. If your budget is tight and you are not able
to give employee bonuses to your staff, show your appreciation of them by
donating to a local food bank. You could
also place a container at the entrance of your venue for employees to drop off
items for those who are in need --such as non-perishable food items and/or toys
for children. Send the message that you are thinking of others and remembering
what’s important about the holidays.
The focus of your holiday party for your employees tends to
now be centered around the goodwill of those with whom you work and those
around you. Quality food, unique venue,
special entertainment or an element of surprise outweighs spending a lot of
money!
Best wishes for a safe and happy holiday and a wonderful 2014!
For more information
about planning and coordinating your event, please contact me at 410-978-2048 or visit my website at www.eventsbylexi.com.
